These two Xtra’s make it perfect! You can also top with black olives and salsa to give it a Mexican taste. While browning the ground beef, add a diced cup of onion (about a half of a normal sized onion) and in the mixture with soup and sour cream, add a small can of mushrooms. Easy Tater Tot Casserole 2 lbs of ground beef 1 can of cream of mushroom soup 1 cup sour cream ( I use daisy lite) 2 cups of shredded cheddar cheese. Cook another 30-60 seconds, then transfer to a 9x13-inch casserole dish and spread in an even layer. Add half of the minced garlic, along with the worcestershire sauce, salt, and pepper. The ‘Xtra’s’ I use in my casserole are onions and mushrooms. In a large skillet over medium-high heat, brown ground beef and half of the chopped onion until cooked through. Prep Time is around 15 minutes / 8 servings Total Time: 55 minutes Scatter the green beans and corn evenly on top. ( more salt & pepper is optional here also). Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. 1 lb lean (at least 80) ground beef 1 cup chopped onion 2 teaspoons Montreal steak grill seasoning 1 can (10.5 oz) condensed cream of onion soup 1/2 cup. Recipe Ingredients Ground beef (already browned, with onion in it if you like) Cream of mushroom soup (can use fat-free) Frozen tater tots Milk How to Make A Beef Tater Tot Casserole Recipe Brown your beef first I like to brown my beef ahead of time and keep it in the freezer to make meals like this one a breeze to put together. In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Add the softened cream cheese and stir until well combined. Spray a 9×13 baking dish with cooking spray. Transfer the ground beef back to the pan, along with the salsa, green chiles, taco seasoning, salt and pepper. Remove from oven and sprinkle the remaining cheese on top and bake another 5-10 minutes until cheese is melted and tots are crispy and golden. Add the onions and bell peppers to the pan, sauteon medium high heat for 2-3 minutes, until vegetables are softened. Then sprinkle one cup of cheddar cheese over the soup layer and top with tater totsīake 30 minutes. Whisk together –soup and sour cream and spread over ground beef in an even layer. Spray a 9 x 13 glass pan with cooking sprayīrown the ground beef and season with salt and pepper while browning, then drain 2 cups of shredded cheddar cheese, divided
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